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Sauté until finally turkey is cooked through, about seven minutes. Include mushrooms and onions again on the skillet and stir in ¼ cup marinara sauce and ½ cup cooked quinoa. Major with one tablespoon shredded section-skim mozzarella, and one tablespoon grated Parmesan. Broil on low until eventually cheese melts.Smolen recommends sipping kombu